Cheese Wheel Pasta! Cacio e Pepe on Channel 7 Morning Show | Il Caminetto

Описание: Join us live on the Channel 7 Morning Show as Il Caminetto demonstrates how to cook authentic Cacio e Pepe inside a Parmigiano Reggiano wheel — one of Italy’s most iconic and spectacular pasta experiences.

Cacio e Pepe has ancient Roman origins, traditionally made with Pecorino Romano and black pepper. In this video, we elevate the dish by finishing the pasta inside a hollowed Parmigiano Reggiano wheel, allowing the heat of the pasta to emulsify with the aged cheese crystals, creating a velvet-like sauce without cream, butter, or shortcuts.

🍝 What You’ll See in This Video

How to cook Cacio e Pepe the traditional Italian way
Why cheese wheel pasta creates a richer, creamier sauce
The secret technique behind emulsification

At Il Caminetto in Melbourne, we are proud to bring authentic Italian traditions to life — from Sicilian street food to artisan pasta experiences and our celebrated cheese wheel pasta nights.

📍 Visit Il Caminetto
Authentic pasta | Sicilian street food | Cheese wheel events | Private catering

➡ Book a table
➡ Enquire for private dining
➡ Ask about our in-home pizza & cooking experiences

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