Chocolate Crepe Cake | No Bake Chocolate Cake Recipe

Описание: Chocolate Crepe Cake is a delicate, chocolatey and very satisfying no bake cake. It’s perfect for Sunday family breakfast or any celebrations!

INGREDIENTS
For Chocolate Crepes:
2 large eggs, at room temperature
1 teaspoon salt
5 tablespoons sugar
1 teaspoon pure vanilla extract
2 ⅞ cups (360g) all-purpose flour
3 cups (750ml) warm milk
¼ cup (55g) butter, melted
¼ cup (25g) cocoa powder

For Mascarpone Filling:
2 cups (475ml) heavy whipping cream, cold
1 cup (120g) powdered sugar
8 oz (250g) mascarpone cheese, soft

For Chocolate Glaze:
4 tablespoons cocoa powder
4 tablespoons sugar
8 tablespoons whole milk
3 tablespoons unsalted butter

PREPARATION
To Make the Chocolate Crepes.
1. In a large bowl, combine all ingredients and, using a handheld electric mixer, mix for about a minute until smooth. Let the batter rest for 25-30 minutes so the bubbles can disappear.
2. Preheat your 8-inch (20cm) non stick frying pan over medium heat (I usually cover the pan with a little bit of unsalted butter before frying the first crepe). Pour about 3 tbsp (40 – 45 ml) of the batter into the pan. Swirl the pan several times so that the batter spreads evenly on the surface. Fry each crepe for about 30-45 seconds on each side. Transfer the crepes onto a plate and leave to cool. Makes about 12 - 14 crepes.
3. Trim off the edges of the crepes by running a knife around the edge of an upside-down bowl so that all the crepes are even in size.

To Make the Mascarpone Filling.
1. Whisk together the cold whipping cream and powdered sugar until soft peaks.
2. Add softened mascarpone and mix with spatula until you reach the smooth consistency.

How To Make Chocolate Glaze:    • How To Make Chocolate Glaze | Easy Chocola...  

To assemble. Lay a crepe on a cake plate and cover with a thin layer of filling. Place another crepe directly on top and repeat layers until crepes are gone. Refrigerate cake until firm, at least 1 hour and up to 4 hours. Cover the Crepe Chocolate Cake with chocolate glaze and sprinkle with chopped walnuts or dust with powdered sugar.
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