Dutch Baby Pancake: Delicious & Easy!

Описание: The Epic German Pancake (a.k.a. Dutch Baby) is light, fluffy, and a llittle custardy golden perfection straight from the oven!
I’ve been making this recipe for over 15 years, and it’s still one of my favorite breakfasts to share.
It’s simple, nourishing, and made with real, whole ingredients and now made even better with fresh milled flour.

I love using freshly milled flour from Sunrise Flour Mill*. They sell organic, non-gmo pre-milled flour or wheat berries so you can mill your own. The flour adds great high fiber to this protein filled dish!
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Epic German Pancake
Serves 4-6
Ingredients:
• 1 tablespoon butter
• 6 large eggs
• 1 ¼ cup whole milk
• 1 cup fresh milled flour (I like soft white wheat (120 grams); or you can Sunrise Bread flour or all-purpose flour)
• 1 teaspoon salt
• Optional: 1-2 teaspoon vanilla extract
• Optional: 2 Tablespoon sugar sprinkled over batter before placing in the oven.
Instructions:
1. Preheat oven to 400°F
2. Place butter in 9X13 pan. Melt in the oven for about 3-4 minutes.
3. In a bowl, whisk together eggs, milk, flour, and salt until smooth (or blend for extra fluffiness).
4. Pour the batter into the skillet and immediately return it to the oven.
5. Bake 18–20 minutes, until puffed and golden brown.
6. Remove from oven! It will deflate rapidly as it cools so serve immediately.
7. Top with fresh fruit, a squeeze of lemon juice, or a drizzle of maple syrup.


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