Homemade Chicken Soup with Potatoes & Veg — Comfort Food You’ll Love

Описание: Homemade Chicken Soup

Ingredients:

Soup
3–4 tbsp olive oil
1 onion, finely chopped
2–3 carrots, sliced
1 parsnip, diced
A few celery stalks, chopped
1 red pepper, chopped
4 chicken thighs
Water (enough to cover)
3–4 potatoes, diced (depending on size)
400 g chopped tomatoes
Fresh parsley, chopped
Salt & black pepper, to taste
Soup noodles (optional)

Soup Topping
1 tbsp flour
3–4 tbsp Greek-style yoghurt
1 egg

Method
Start the base
Heat olive oil in a large pot over medium heat.
Add onion and carrots and cook until softened.
Build flavour
Add parsnip and stir for a few minutes.
Add celery, cook for 1–2 minutes, then add red pepper.
Add chicken
Add chicken thighs and pour in enough water to cover everything.
Bring to a boil.

Add potatoes
Add diced potatoes and simmer until the chicken is fully cooked.

Shred chicken
Remove the chicken thighs, shred or cut into small pieces, then return to the pot.

Finish the soup
Add chopped tomatoes and fresh parsley.
Add soup noodles if using and cook until tender.

Soup Topping (Yoghurt & Egg)

Prepare topping
In a small pot, whisk flour, yoghurt, and egg over low–medium heat until smooth.
Heat gently until it just starts to boil, then remove from heat.

Temper the mixture
Slowly add 3–4 ladles of hot soup broth into the topping, stirring constantly.

Combine
Pour the mixture back into the main soup, stirring well.
Simmer gently for a few more minutes without a lid.

Serve
Serve hot with fresh bread 🍞
Simple, comforting, and perfect for the whole family ❤️