Sourdough Chocolate Chip Cookies | The Bakery Flavor Trick

Описание: How to make Sourdough Chocolate Chip Cookies

★ Ingredients needed:
1/2 cup (112g) white sugar
3/4 cup plus 2 tablespoons (200g) brown sugar
1/2 cup (112g) butter
1/2 teaspoon (3g) salt
1 whole egg
1 egg yolk
3 teaspoons (9g) vanilla extract
1 1/2 cups (200g) all purpose flour
1/2 teaspoon (4g) baking soda
7 ounces (200g) chocolate
3 tablespoons plus 1 teaspoon (60g) sourdough starter

★Instructions:
-Chop dark chocolate into chunks (or use chocolate chips).
-In a small bowl, whisk together: Flour, salt, baking soda
-Melt the butter (stovetop or microwave).
-In a large bowl, combine: white sugar, brown sugar, melted butter. Stir until smooth. Add and mix in: 1 whole egg, 1 egg yolk, vanilla extract, optional sourdough starter
-Add the flour mixture to the wet ingredients and mix until just combined.
-Fold in the chopped chocolate.
-Cover and refrigerate the dough for at least 30 minutes (or up to 2 days for even better flavor and convenience).
-When ready to bake, shape dough into medium balls (≈ 50g or 3tbsp cookie scoop).
-Place on a baking tray with space between each cookie.
-Bake for 15 minutes, straight from the fridge if possible.
-Remove from oven and optionally sprinkle with flaky salt.
-Let cool slightly, then enjoy warm.

The original recipe:
   • The Ideal Chocolate Chip Cookie + A Cookie...  

Sources:
Why it taste so good: https://grantbakes.com/the-taste-of-s...

Music: Cooking Mama Soundtrack- Title Theme

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Main channel: ‪@TheSaltFactory‬

★ Timestamps:
00:00- Intro
00:36- Recipe
02:20- Why use sourdough?

Thanks for watching!