Instant Lauki Appe / Appam Recipe - How to make Appe Recipe in Hindi - South Indian Breakfast

Описание: Hi Friends, Learn how to cook Appam or Appe in Appam Patra by me Chef Poonam Panchal. Today I'll show you how to cook Instant Lauki Appam. It is quite easy to prepare and makes a great breakfast recipe which can be eaten with Coconut Chutney or Sambar (I've also added Coconut Chutney, Kanchipuram Idli and Dosa Recipe and Sambar Recipe below if you want to check it out) It's savoury and can be eaten as a side dish too.

The process of cooking Appam flows from preparing the batter as well as making a seasoning to pour in and how to perfectly cook crispy and soft appam

Instant Lauki Appam Recipe -

Ingredients for Batter -
350 gram Lauki (Peeled and chopped)
1/2 cup Handva Dough (Readymade)
4 tblsps Sooji
3 tblsps Oats (Crushed)
3/4 cup Curd (Dahi) (Medium sour)
3 Green Chillies broken into pieces (spiciness as per requirement)
10 -15 Curry Leaves (Curry Patta)
2 tblsps Fresh Conocut Slices
1/4 cup Water for grinding
More 1/4 cup water (Rinse all the left over mixture from the jar and use it)
Add the Baghaar prepared below
2 tsps Salt (or as per taste)
2 tblsps Coriander Leaves (Dhaniya patta)
Oil for cooking in Appam Patra
1 tsp Fruit Salt (Eno)

Ingredients for Baghaar -
2 tblsps Oil
1 tsp Mustard Seeds (Rai)
1/2 tblsp Chana Dal
1/2 tblsp Urad Dal
2 tblsps Crushed Cashew Nuts (Kaju pieces)
2 Dry Red Chillies chopped in small pieces
8 -10 Curry Leaves (Curry Patta)
1/4 tsp Asafoetida (Hing)

Coconut Chutney Recipe -
   • Coconut Chutney - South Indian Coconut Chu...  

How to make Crispy Dosa -
   • How to make crispy Dosa - Crispy Dosa reci...  

Kanchipuram Idli Recipe -
   • Kanchipuram Idli - Instant Kanchipuram Idli  

South Indian Sambar Recipe -
   • Sambar recipe - how to make vegetable samb...  

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