Retired Chef: a reflection on CurryStories
Автор: Ripon Ray
Загружено: 2021-08-09
Просмотров: 111
Описание:
BADSHA KHAN, A RETIRED CHEF, SHARES HIS PERSONAL EXPERIENCE OF WORKING AS A CHEF IN THE 1960S.
When Mr Khan came to the UK in the early 1960s from East Pakistan, he first he worked as a cook and then after working as a cook in a few restaurants, he become a professional chef.
He explains that working in the Indian restaurant sector is hard because working hours are long. He worked six days a week. These are some of the reasons why young British Bangladeshis are not interested in joining the industry.
Mr Khan's experience shows that those who worked in an Indian restaurant in London would get lower wage in proportion to those who worked in remote places, such as by the seaside, because there is a shortage of restaurant workers in remote areas. In London there is an abundance of workers (at the time); restaurant owners can afford to pay workers less wages.
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