ഈ രുചിയറിഞ്ഞാൽ വിടില്ല മക്കളെ!! നിത്യവും ഉണ്ടാക്കി കഴിക്കും| Ragi Sago Payasam Recipe Malayalam

Описание: #anithastastycorner #easyragipayasam #ragirecipesmalayalam #easypaysamrecipesmalayalam #ragipayasammalayalam #easyragirecipesmalayalam #ragipayasam #payasammalayalam #easypayasamrecipes #instantpayasamrecipes #easyrecipesmalayalam





Hey,
Today we share a Ragi Payasam Recipe which is very easy and tasty recipe.
Ragi Payasam, a nutritious twist on the traditional South Indian dessert, is a celebration of the humble finger millet. Known for its exceptional health benefits—being rich in calcium, fiber, and iron—ragi transforms into a rich, earthy pudding that is both comforting and guilt-free. Unlike conventional payasams made with white sugar or rice, this version is almost always sweetened with molten jaggery. The deep, smoky sweetness of the jaggery perfectly complements the natural nuttiness of the millet, giving the dish a beautiful dark caramel hue and a complex flavor profile.
The preparation typically involves cooking ragi flour (or fresh milk extracted from soaked ragi) until it thickens into a smooth base, which is then enriched with creamy coconut milk. The addition of thick coconut milk towards the end provides a silky, luxurious mouthfeel that balances the density of the grain. A fragrant pinch of cardamom and a generous tempering of cashews and raisins sautéed in golden ghee add the finishing touches of aroma and crunch. Often served during festivals or as a strengthening snack for children and the elderly, Ragi Payasam proves that a dessert can be both a soulful indulgence and a powerhouse of wellness.So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========
RAGI-50 G
SAG0-50 G
JAGGERY -350 G
1 ST COCONUT MILK-100 ML
2 ND COCONUT MILK-500 ML
SALT-1 PINCH
WATER
CASHEWS
RAISINS
CARDAMOM=DRY GINGER {POWDERED}