Homemade Manda Patti Recipe - Samosa & Roll Patti Recipe
Автор: Be The Chef With Sumaira
Загружено: 2026-01-24
Просмотров: 39
Описание:
Homemade Manda Patti Recipe – No Breaking, No Tearing! Perfect for Samosas & Rolls Learn how to make *perfect Manda Patti at home* with this foolproof, step-by-step recipe! Whether you’re making samosas, rolls, or chaat, this thin, flexible, and strong pastry sheet will never break or tear. No cornflour, no oil in the dough—just simple ingredients and easy techniques!
INGREDIENTS:
1 cup all-purpose flour (maida)
½ tsp salt
Water
Oil or ghee
Extra flour for dusting
💡 *PRO TIPS:*
Knead the dough well for strong, non-breaking pattis.
Always cook on medium heat—too hot will burn, too low will dry them out.
Use maida (flour) dusting between layers to prevent sticking.
Perfect for make-ahead: store in freezer for 1–2 months or fridge for short-term use.
STORAGE:
Freezer: Up to 2 months (cover with plastic sheet)
Fridge: 1–2 days
Room temperature: Store in airtight container once cooled
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Thanks for watching! If you tried this recipe, let me know in the comments below!
Enjoy your crispy, flaky samosas and rolls with this foolproof Manda Patti!
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