When is Dough Fully Fermented? Is Bulk Proof Over? -San Francisco Sourdough
Автор: The Baking Network
Загружено: 2018-03-24
Просмотров: 130707
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To learn more about this type of bread, you can join the course here: https://tinyurl.com/SANFRANCOURSE
It can be hard sometimes to decide if your bulk proof is over and the dough is done fermenting. What does the dough look and feel like when it's done fermenting? In this video you will see what sourdough looks like when it's finished fermenting. This dough is from my online course on how to make San Francisco Sourdough and it is at 70% hydration.
See the links below to find more information on sourdough and where to find me:
Subscribe to my channel to keep updated: / northwestsourdough
My four volume book (with LOTS of formulas ), "Discovering Sourdough" is here: https://www.etsy.com/listing/15110717...
Find recipes and techniques at: http://www.northwestsourdough.com
Membership site: https://thebakingnetwork.com
A great place to view lots of bread porn is here: / perfectsourdough
Most of all, have fun baking!! Teresa L Greenway
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