Sharad Purnima
Автор: Chef Ayush Jindal
Загружено: 2025-10-05
Просмотров: 20873
Описание:
🌕 Celebrate Sharad Purnima with a bowl of divine Moonlight Kheer — a traditional Indian dessert made with milk, rice, saffron, and silver, offered as bhog to Goddess Lakshmi & Chandra Dev.
This Sharad Purnima special kheer recipe is slow-cooked to creamy perfection and kept under the moonlight overnight — a practice believed to fill it with cooling, healing, and spiritual energy.
✨ Why You’ll Love This Recipe:
Authentic Indian festive dessert
Perfect balance of taste & tradition
Easy, beginner-friendly preparation
Symbolic silver coin enhances purity
📝 Ingredients:
Full-fat milk (1 litre)
Basmati rice (50 g, soaked)
Ghee (1 tbsp)
Cashews & almonds (8–10 each)
Sugar (to taste)
Saffron soaked in milk
Silver coin (optional)
👩🍳 Method Summary:
Roast dry fruits → Boil milk → Add soaked rice & silver coin → Cook till thick → Add sugar, saffron milk & nuts → Cool → Keep under moonlight → Offer as bhog next morning.
👉 Don’t forget to LIKE, SHARE & SUBSCRIBE for more festive Indian recipes from Chef Ayush Jindal.
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