EASY Miso Ramen - Vegan, Gluten Free, & Oil Free - EASY Vegan Takeout

Описание: This super easy SPICY MISO RAMEN is so delicious, you’ll forget about take out…You can easily substitute the tofu and mushrooms with other veggies of your choice - but they definitely add tons of texture and flavor to the ramen. This recipe is fool proof and made with simple and easy accessible ingredients, plus it’s gluten free & oil free..so yay!

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Ingredients:

6 cups veggie broth
4 ramen noodle stacks-cooked
2 tbsp white miso paste
1/3 cup non dairy soy milk - unsweetened
1 tbsp tamari
1.5 tbsp red chili paste
1/2 tbsp coconut sugar
3 scallions (white & green)
2 cloves minced garlic
1-2 tsp grated ginger

toppings:
Sautéed mushrooms
(Pref. Shiitake)
Cubed tofu
Corn

Instructions:
1. Cook your ramen noodles according to package instructions
2. In a stock pot, add the white parts of the scallions and sauté for 1 minute, then add ginger and garlic and sauté until browned - use a little bit of water or broth to prevent burning or sticking.
3. Add in the veggie broth - Scoop out a little bit of broth and add to the miso paste, mix well until it becomes a thin paste, add to the broth and and mix (make sure there are no lumps). Add the soy milk, tamari, red chili paste, and coconut sugar - bring to a boil.
4. Add in the sautéed mushrooms and tofu - I just sautéed some mushrooms and cubed tofu in a frying pan with tamari until they browned. Let simmer for 3-4 minutes
5. Add in the cooked noodles and mix well.
6. Garnish with green scallions and enjoy. You can also top with more mushrooms, corn, bok choy, and other veggies of your choice.


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*Try some of our other favorite takeout recipes
~NO FRY Kung Pao Tofu:    • NO FRY Crispy Kung Pao Tofu - Vegan, Glute...  
~Wonton Soup:    • Vegan Wonton Soup - Easy Vegan Takeout - O...  
~Vegan Drunken Noodles:    • EASY Vegan Takeout Drunken Noodles (Pad Ke...  ​
~No Fry Manchurian Tofu:    • Видео  ​
~Vegan Mongolian Beef:    • EASY VEGAN Mongolian 'Beef' Soy Curls - Gl...  ​
~NO FRY Orange Tofu:    • NO FRY Orange Tofu - EASY VEGAN TAKEOUT - ...  ​



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**Products used in this video**
Unsweetened Soy Milk: https://amzn.to/36WUZkw
Gluten Free Soy Sauce (Tamari): https://amzn.to/3nC5GyZ
Chili paste:https://amzn.to/3i9bGhy
GF Ramen Noodles: https://amzn.to/35AGH9a
Organic White Miso Paste: https://amzn.to/3oFwKyM
Organic Veggie Broth (low sodium): https://amzn.to/3i9bKxO
Stock pot: https://amzn.to/2MUfYOd
Tofu Press: https://amzn.to/3oHaxjF
Blue Diamond Frying Pan: https://amzn.to/2LluUoq
Garlic Press: https://amzn.to/39fSlqY
Pioneer Woman Spatulas: https://amzn.to/3kh6RT6
Glass Mixing Bowls: https://amzn.to/2DVN6RL

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**Equipment used for video recording & photography**
Sony a6400 camera: https://amzn.to/3iGhRsy
Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV
Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu
Camera Monitor: https://amzn.to/3fVKYGF
GorillaPod Tripod: https://amzn.to/31SHShv
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0:00 Vegan Miso Ramen
0:34 Hi from The Soulful Cook!
1:38 Ingredients You’ll Need
1:49 Time to make some ramen
5:29 See you next time!

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**FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored.

Song: Hotham - Find
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Video Link:    • Hotham - Find (Vlog No Copyright Music)