Stuffed Chicken Roulade recipe in Under 15 Minutes | Easy & Delicious!🥓🧀

Описание: Ingredients:
Chicken breast fillets
Fresh spinach
Cheddar cheese (grated or sliced)
Garlic (minced)
Bacon slices
Olive oil
Salt & pepper
Fresh rosemary (optional)
Instructions:
Preheat your oven to 200°C (390°F).

Prepare the filling:
In a pan, heat a bit of olive oil and sauté the minced garlic. Add the spinach and cook until wilted. Season lightly with salt and pepper, then set aside to cool.

Butterfly the chicken breasts (cut them open like a book) and gently flatten them with a meat mallet or rolling pin for even thickness.

Season the chicken with salt and pepper on both sides.

Add the filling:
Place a spoonful of the garlic-spinach mixture onto each chicken fillet. Top with grated or sliced cheddar cheese.

Roll it up:
Carefully roll the chicken fillets and wrap each roll with 2–3 slices of bacon to keep everything in place.

Optional:
Add a sprig of fresh rosemary on top for extra flavor.

Sear & bake:
Heat a little olive oil in an oven-safe pan. Sear the chicken roulades on all sides until the bacon is nicely browned. Then transfer the pan to the oven and bake for about 20–25 minutes, or until the chicken is fully cooked.

Serve hot – sliced or whole – with your favorite sides!

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In today’s video, we’re making a delicious chicken roulade stuffed with spinach and cheddar, all wrapped in crispy bacon. Let’s get started – and don’t forget to hit that like button and subscribe for more tasty recipes every week!

Best wishes coco!

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