Betty's Coconut Pie Crust

Описание: Betty demonstrates how to make Coconut Pie Crust. This cooked pie shell is made of coconut and butter. It can be used for cream pies, fresh fruit pies, and specialty no-cook pies.

Coconut Pie Crust

7 ounces sweetened flaked coconut
1/3 cup butter, melted

In a 9-inch pie plate, combine sweetened flaked coconut and melted butter. Press evenly in bottom and on sides of pie plate. Bake at 300 degrees (F) for 20 to 30 minutes, or until golden brown. Cool completely on wire rack before filling. This is a great pie crust, and it is interesting to use it with a variety of fillings. I hope you enjoy it! -- Betty ♥

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