Best of Masala Mornings | Shahi Daal Gosht & Tomato Capsicum Chutni | Shireen Anwar | Masala TV

Описание: Start your morning with rich, comforting, and royal desi flavors! In this delicious episode of Masala Mornings, Shireen Anwar brings you two hearty and homestyle recipes:

🍖 Shahi Daal Gosht – a luxurious blend of tender meat and creamy lentils slow-cooked with aromatic spices
🌶️ Tomato Capsicum Chutni – tangy, spicy, and vibrant chutney that elevates any meal

A complete flavor-packed combo perfect for lunch, dinner, or family gatherings.

📺 Show: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📍 Channel: Masala TV

💡 Recipe Cards:
SHAHI DAAL GOSHT

Ingredients

Gram lentil 1 cup
Yellow lentils ½ cup
Whole green moong ½ cup
Turmeric ½ tsp
Chili powder ½ tsp
Salt 1 tsp
Clarified butter 1 tbsp
Pressure cooks all the above till daals tender

Ingredients for Shahi Garam Masala

Cumin seeds 1 tsp
Coriander seeds 1 ½ tsp
Fennel seeds 1 tsp
Black pepper corn 1 tsp
Green cardamom 4
Black cardamom 2
Nutmeg ½
Mace 1 flower
Cinnamon 1 inch stick
Saffron ¼ tsp
Grind all the above together very finely

For Mutton Marination
Mutton ½ kg
Ginger garlic 2 tbsp
Green chili pastes 1 tbsp
Onion 1 boiled and pureed
Salt 1 tsp
Chili powder 2 tsp
Turmeric ½ tsp
Coriander powder 1 tsp
Roasted cumin 1 tsp
Tomato puree ½ cup
Yogurt ½ cup
To Cook
Oil ½ cup
Bay leaf 1
Brown onion ½ cup
Marinated mutton
Water to pressure cook mutton
Prepared lentil
Milk 1 cup
Cream ½ cup
Prepared shahi masala
Coriander and mint leaves chopped 2 tbsp each
Green chilies 4 large cut into ½ inch slices

Ingredients for Tadka
Clarified butter ½ cup
Onion 1 cup chopped
Garlic 1 tbsp chopped
Chili powder 1 tsp
Button red chilies 4
Shahia masala 1 tsp

METHOD
Pressure cook soaked daal with given ingredients when tender, add milk to daal and mash using a hand masher, keep 50% daal solid and mash the rest, apply marination ingredients on mutton for few hours, add bay leaf, brown onion, marinated mutton, fry well till oil separates, now add 2 cups water and pressure cook the mutton, add daal mixture, add cream, mint and coriander, shahi garam masala, cook for 5 mins, lastly give tadka and serve.
TOMATO CAPSICUM SUBZI

Ingredients

Large tomatoes chopped 4
Capsicum 1 cut into small cubes
Large green chilies 3 cut into thick slices
Vinegar ¼ cup
Salt ½ tsp
Turmeric ½ tsp
Chili powder 1 tsp
Cumin roasted 1 tsp
Crushed red pepper ½ tsp
Salt 1 tsp

Ingredients for Tempering

Oil ¼ cup
Curry leaves 20
Mustard seeds 1 tsp
Chopped garlic 1 tsp
Cumin seeds 1 tsp
Chili flakes ½ tsp

METHOD

Put tomatoes, capsicum, green chilies in a sauce pan with 1 little water, cover and cook till tender, add vinegar and all the spices, use a masher to mash the vegetables, add tadka to the chutney, cook for 5 mins and serve


Cook along with Shireen Anwar and enjoy authentic, soulful desi flavors that never go out of style. Don’t forget to LIKE, SHARE & SUBSCRIBE for more comforting recipes!



#ShahiDaalGosht #TomatoCapsicumChutni #ShireenAnwar #MasalaMornings #MasalaTV
#DesiCooking #PakistaniFood #IndianFood #EasyRecipes #TraditionalMeals

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