I don't buy bread anymore! The new perfect recipe for overnight bread

Описание: A new version of my signature bread, but this time with an overnight rest. The unrushed overnight rise brings out deep, complex flavors while creating a beautifully airy texture. As the dough rests, the yeast works its magic, developing rich aromas and a slight tang that you just can’t get from a quick-rise bread.

Ingredients:

• Water: 1 cup (220 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Bread flour: 2 ½ cups (320 g)
• Salt: 1 tsp. (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/ama...

My other awesome channels:
Sweet Bread Recipes 👉    / @sweet-bread-recipes  
Cookie Corner 👉    / @the-cookie-corner  

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
https://amzn.to/4gnx6Fb - same as the previous pan.

https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer
https://amzn.to/4qCUXVM - my favorite bread lame

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

The overnight fermentation transforms simple ingredients into bakery-quality bread. The "lift and slap" method helps develop structure, while light scoring and a quick steam bake give the perfect crispy crust.

Tap the crust, hear that hollow sound? That’s how you know it’s done! Give it a try and tell me what you think in the comments. If you love homemade bread, don’t forget to like and subscribe for more recipes!

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

With a crispy golden crust and an unbelievably soft inside, this simple recipe delivers bakery-quality results right from your kitchen. No kneading, just time and technique for the best flavor and texture.

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