Yam Rice

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Yam Rice
Local Malaysian Chinese Favorite

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Ingredients
For Yam Rice
1 cup Yam Bean (cubed)
¼ cup Dried Shrimp (soaked and chopped)
¼ cup Dried Mushroom (soaked and chopped)
½ Chinese Sausage (chopped)
2-3 Tbs Dark Soy Sauce
Salt, Pepper, Water
Vegetable Oil
1.5 cups of White Rice

For garnishing
Green Spring Onions (chopped)
Coriander Leaves (chopped)
Fried Shallots
Chilly Sauce (optional)

Preparation
Heat pan and add 2-3 Tbs Vegetable Oil and fry the chopped Dried Shrimp until fragrant.
Then add the chopped Yam Bean and fry for a 2-3 minutes.
Then add Chinese Sausage and chopped Mushrooms and fry for 2-3 minutes.
Wash and rinse White Rice and put into rice cooker with double amount of Water.
Add the fried condiments to rice. Add 2-3 Tbs of Dark Soy Sauce, Salt and Pepper.
Cooked rice until cooked.
Top rice with Green Spring Onions, Coriander Leaves, Fried Shallots and serve with Chilly Sauce.
Serve and Enjoy!