Рецепт муссового торта с вишней и белым шоколадом｜White Forêt Noire 🍒🤍

Описание: ⭐Ingredient⭐

Cake Sheet
150g of eggs, 3g of vanilla extract,
100g of sugar, a pinch of salt,
17g of canola oil, 83g of cake flour

Cherry Puree
300g of cherry (only pulp),
60g of sugar, 15g of lemon juice

White Chocolate Ganache
120g of white couverture chocolate,
60g of fresh cream, 5g of vanilla extract

Chantilly Cream
250g of fresh cream, 20g of sugar,
3g of vanilla extract

White Chocolate Mousse
4g of powdered gelatin, 20g of water,
36g of egg yolks, 40g of sugar,
100g of milk, 1/3 stem vanilla bean,
160g of chantilly cream,
185g of white chocolate ganache (the total amount of ganache)

Cherry Chocolate Mousse
245g of white chocolate mousse,
90g of cherry puree,
3-4 drops of rose essence (optional)

Chocolate Curls
100g white couverture chocolate, 100g of white chocolate for coating

Decoration
chantilly cream, chocolate curls, cherries

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[Baking Time]
170℃ 15 min

[Pan Size]
Cake Sheet: 33.5 x 26 x 4 (H) cm
Whole Cake: 15 x 21 x 7 (H) cm

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0:00 Intro
0:48 Cake Sheet
2:27 Chocolate Decoration
3:38 Cherry Puree
4:37 Chantilly Cream
4:47 White Chocolate Mousse
6:34 Assembly
8:22 Cutting
8:52 Decoration
9:35 Eating