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HOW TO MAKE A SWEET & SAVOURY CORNISH PASTY - WITH CORNISH NAN

theplayles

cornish nan

cornish

nan

pasty

pastry

Pastry (Food)

Cooking (Interest)

two

course

falmouth

cornwall

kernow

tone

part

double

ended

tin

copper

miner

jam

berries

apple

apples

mary

berry

mary berry

gordon

ramsey

jamie

oliver

sorted

food

cusine

kitchen

recipe

recipes

bake

great

british

cake

meal

dinner

dessert

Savoury

sweet

Mine

Eating

Restaurant

Bake off

Off

BBC

TV

thespuceeats

edenprojecttv

sortedfood

mysaffronbun

steveowens

foodwishes

Автор: The Playles

Загружено: 2014-08-24

Просмотров: 5336

Описание: PLEASE Comment, Subscribe and Thumb Up!

Cornish Nan is back! Watch and learn as Cornish Nan shows you how to make a sweet and savoury Cornish pasty.

Please take a look at Cornish Nan's other videos:
How To Make the pastry for a Cornish Pasty:
http://www.youtube.com/watch?annotati...

How To Make a Cornish Pasty:
http://www.youtube.com/watch?v=yl0U3k...

How to make Cornish Heavy Cake:
http://www.youtube.com/watch?v=PWorFQ...

There are several mentions on the internet about these two course pasties, variously known as…

Two course pasties
Sweet and savoury pasties
Part savoury, part sweet pasty
Dinner and dessert pasties
Double ended pasties
Pasties with afters
All in one pasty
Iron miners pasty
Cornish whole meal pasty
Two tone pasty !

These pasties had a meat and vegetable mix on one side and fruit/ jam on the other, creating a "meal in one". There are also plenty of options when it comes to the sweet end: fruits including apples, soft fruits and dried fruits, jams and berries.

It was eaten by Cornish tin and copper miners in the 19th century, who needed a nutritious yet portable meal to last them through the day. Traditional Cornish pasties had the crimp or crust on the side (rather than on top), so the pasty could be held in the fingers whilst eating. This was very important, as the miners fingers were dirty and worse, where there is tin there is often arsenic, which is a highly poisonous substance. Therefore, once eaten, the miners would often discard the crimp or crust.

Although the Cornish pasty industry in the UK is big business, with most supermarkets and grocery stores selling either a savoury or a sweet pasty, most manufacturers have dropped the savoury and sweet tradition (a mix of the two).

oh, and for the record...despite Cornish Nan's gestures, we actually LOVE Mary Berry -the UK's famous English food writer, television presenter and judge on the BBC's hit TV programme 'The Great British Bake Off'. We salute you Mary!
http://www.maryberry.co.uk/

Happy Crimping -- and remember…I'm not Mary Berry!

Love Cornish Nan x

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