Upside-Down Leek Tart | Caramelised Leeks, Puff Pastry & Cottage Cheese for Zero-Waste Cooking
Автор: Tom Hunt
Загружено: 2025-02-03
Просмотров: 65539
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Did you know you can use the whole leek—dark green tops and all—to make a stunning, zero-waste tart? In this video, I caramelise leeks until they’re meltingly soft, layer them with creamy cottage cheese, and bake everything under a crisp, golden puff pastry crust. Once flipped, you get a beautifully caramelised topping that’s packed with flavour.
A simple, sustainable recipe that’s perfect for any meal. Want the full recipe? Find it on my website!
Check out my COOKBOOK! Learn about my zero waste manifesto Root to Fruit in my cookbook Eating for Pleasure, People & Planet - https://amzn.to/3bzJnVN
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Director, Chef and Host: Tom Hunt
#ZeroWasteCooking #LeekRecipes #EatTheWholeVeg
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