Buffalo Wings — The Real Origin Story + 3 Boozy Sauces | Sauced Ep. 5

Описание: America consumes 1.47 BILLION wings on Big Game Sunday. But how much do you really know about this iconic dish?

In this episode, Tim McKirdy and Sother Teague break down the contested history of the buffalo wing — from the Anchor Bar's 1964 creation story to the overlooked counter-narrative of John Young's Wings and Things. Plus: the science of achieving crispy skin without a deep fryer, and three original boozy wing sauces.

THE SAUCES:
• Bloody Viking — aquavit, tomato, horseradish, dill
• Bourbon-Sorghum BBQ — with Kentucky's signature syrup
• Hard Cider Glaze — tangy, Dijon-forward, perfect for game day

THE TECHNIQUE:
• Baking powder + salt for crispy skin
• Grill-to-air-fryer double-cook method
• Why you should split your flats lengthwise

THE COCKTAIL:
Bloody Viking with a Midwestern snit of pilsner

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👨‍🍳 HOSTS:
Tim McKirdy (@timmckirdy) — Former chef, drinks journalist
Sother Teague (@creativedrunk) — Legendary NYC bartender, author

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