How KFC Chicken Is Made In Factory & Restaurant
Автор: Process Nest
Загружено: 2025-08-12
Просмотров: 2345
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We're going behind the red-and-white bucket to uncover the secrets! From farm to fryer, discover how the Colonel's legendary 11 herbs & spices create that finger-lickin' good taste. We'll explore the pressure-cooking process that started it all, and even a look at their famous boneless chicken sandwich. Grab a seat, hit play, and get ready to taste the legacy!
Production Process
Farm to Factory
Chicks raised in climate-controlled farms for 6-7 weeks
Humane collection and transport to processing plant
Quality inspection and processing following food safety standards
Precise portioning into wings, breast, thighs, and drumsticks
Restaurant Preparation
Marination: Secret 11 herbs & spices blend
Breading: Three-step coating process
Pressure Frying: Colonel's original 15-minute pressure cooking method
Quality Control: Hot holding units maintain freshness
The KFC Secret
The famous pressure-cooking technique creates the perfect combination of crispy exterior and juicy interior that made KFC legendary worldwide.
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