Mini Egg Cheesecake Recipe | Jane’s Patisserie

Описание: So how have you liked the Easter bakes?! Honestly, it’s one of my favourite baking seasons of the year and I LOVE IT. I thought I’d finish off the Easter bakes this year with another cult favourite; the Mini Egg Cheesecake!

Also, after next thursday… there will be two videos a week! I really want to get back into youtube in the best way possible, so every Monday and Thursday will be a new baking video. YAY!

Recipe:
Biscuit Base
■ 300 g digestives
■ 150 g unsalted butter
Cheesecake Filling
■ 600 g full-fat soft cream cheese
■ 100 g icing sugar
■ 300 ml double cream
■ 1 tsp vanilla extract
■ 300 g mini eggs, crushed
Decoration
■ 150 ml double cream
■ 2 tbsp icing sugar
■ 50 g melted milk chocolate
■ 100-200 g mini eggs

Full blog post https://www.janespatisserie.com/2016/...

Useful links for this video (affiliate):
Kitchenaid hand mixer - https://amzn.to/48Hcm6I
Cheesecake tin - https://amzn.to/48yYpr2
Piping tip - https://amzn.to/3wIOB0o
Large piping bags - https://amzn.to/4bWV4oE
Small piping bags - https://amzn.to/48xTtD1

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday

Jane x