Italian Almond Biscotti / Frollini
Автор: MY DASTARKHWAN
Загружено: 2023-01-27
Просмотров: 4648
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INGREDIENTS:
80g Butter
80g Sugar
A pinch of salt
1 cup Almond flour
1 cup Self raising flour
1 cup Crushed almond
icing sugar for coating
Bake at 165'C for 15 minutes
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Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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