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Blueberry Coulis
Автор: TheSeasonedCook
Загружено: 2015-03-11
Просмотров: 4457
Описание: This term refers to blueberries that have been cooked a little, pureed and strained. This term coulis refers to the texture that falls between the texture of puree and sauce consistencies, which is best described as the texture of baby food. This coulis is extremely easy to make and can be used for a number of things that include sauce, custards, Bavarian creams, mousses, soufflés, parfaits etc…
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