How many types of Accident occurred in the Restaurant|Accident preventions|Restaurant Team Training

Описание: Two types of accident occurred in the restaurant during operation. Slips & Fall / Cut & Burn.
Here are some standard and accident preventions to avoid such accident in the Restaurant & hotel.
Trained your team well during 1st 14 days, ensure execution. This ll help your team to maintain safe work place. This necessary for customer & Team safety. Following are accident prevention for team training.
•
• Clean up after yourself
• Respect the equipment
• Use items as they are intended
• Lift heavy items properly ( bend knees, legs 20-30 cm apart, balance weight, back straight)
• After opening cans place lid inside can and squeeze can to avoid any injuries
That can be cause by the sharp edges of the lid.

Take safety and security measures to avoid accidents some accidents are deadly
Trained your team on safety and security
keep your customer safe
keep your food safe
Restaurant General Manager (RGM) responsibility is to create safe place to work to eat to fun with family
How to create safe environment
how build great restaurant
how to build great team'
#Hotelindustry#Restaurant Industry#HospitalityIndustry
Walk safely drive safely