Kathal ki Sabzi itni tasty ki Chicken bhool jaoge | Aisi Kathal ki Sabzi kabhi nahi khayi hogi 🤤

Описание: Aaj maine banayi bahut tasty Kathal ki sabzi cooker mein ek baar agar khaliya to chicken mutton bhool jaoge
😋

Sabse pehle kathal ko cooker me 2 seeti tak boil kiya. Boil karte time usme hing aur namak add kiya. Phir kathal ko nikaal kar thode oil me halka fry kar liya.

Uske baad same cooker me mustard oil dala. Phir lahsun, pyaz, adrak aur mirch ka paste daal kar achhe se bhuna.
Masala bhunte waqt maine add kiya:
• ½ spoon garam masala
• 1 spoon ashok meat masala
• Namak
• Deggi mirch
• Haldi

Masale ko tab tak bhuna jab tak oil separate na ho jaye. Jab masala achhe se bhun gaya tab fried kathal daal kar 5 minute tak bhuna.

Uske baad garam pani daal kar gravy banayi aur cooker me 2 seeti aane di.

Aur tayyar ho gayi meri super tasty Kathal ki sabzi — taste aisa ki mutton aur chicken bhi fail ho jaye! 🤤

Recipe achhi lage to Like, Share aur Subscribe zaroor karein.
Milte hain next recipe ke saath ❤️

First, I pressure-cooked the jackfruit for 2 whistles with asafoetida (hing) and salt. After boiling, I lightly fried the jackfruit in oil and kept it aside.

In the same cooker, I added mustard oil. Then I added a paste of garlic, onion, ginger and green chili and sautéed it well.

While cooking the masala, I added:
• ½ spoon garam masala
• 1 spoon ashok meat masala
• Salt
• Deggi red chili powder
• Turmeric

Cook the masala until the oil separates. After that, add the fried jackfruit and cook it for about 5 minutes.

Then add hot water to make gravy and let it cook for 2 whistles in the pressure cooker.

And the delicious Kathal Curry is ready — the taste is so amazing that it can beat mutton and chicken! 🤤

If you liked the recipe, please Like, Share and Subscribe.
See you in the next recipe ❤️

Tags
#kathalkisabzi
#jackfruitcurry
#kathalrecipe
#indianrecipe
#vegrecipe
#homecooking
#indianfood
#easyrecipe
#foodlover
#foodreels

YouTube / Shorts Friendly