20 Rajab mubarak

Описание: On the blessed day of 20th Rajab, I prepared New York–style Banana Gajreela, a rich, creamy, and aromatic dessert that perfectly blends tradition with a modern twist. 🍌✨
This special dessert is made with fresh bananas, pure milk, khoya, sugar, and desi ghee, slow-cooked to achieve a smooth texture and deep flavor. The natural sweetness of bananas combined with the richness of milk makes this Gajreela truly irresistible.
Preparing Banana Gajreela on 20 Rajab holds spiritual value for many families, as food made with love on sacred days brings blessings and happiness. The fragrance filling the kitchen and the creamy consistency make this dessert a perfect choice for niyaz, family gatherings, and special occasions.
This New York–inspired version adds an extra creamy touch while keeping the traditional soul alive. Serve it warm or chilled, garnished with dry fruits, and enjoy a dessert that connects hearts, faith, and flavor.
If you love traditional desserts with a modern feel, this Banana Gajreela recipe is a must-try!
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