Mike Lim & Jimmy Lau's first meeting at Masa | Chefs At Korin #3

Описание: 003: On this episode of Chefs at Korin, Fellow disciples Jimmy Lau & Mike Lim talk about the experience at Masa.

【Chef Jimmy Lau】
The co-executive chef and co-owner of Shuko, an Omakase-only Japanese restaurant.
A native of Fuqing, a coastal city in China’s Fujian Province, Lau spent his early years cooking over live fire with his mother and frequently took jobs helping his uncle in a local catering hall.
He immigrated to the US in the early 1990s and cooked for a slew of restaurants, including Bar Masa, where he served as executive chef, before he opened Shuko in 2014.

【Chef Mike Lim】
The executive chef at Mister French, modern French restaurant with an Asian twist.
Mike Lim boasts over 26 years of experience, with 15 years in NYC’s fine dining restaurants.
Working in a mix of Michelin rated restaurants including Aldea, Bouley, Eleven Madison Park, Masa BarMasa, and Fiamma Osteria have influenced him to develop techniques that pay homage to classical and avante garde European as well as Asian cuisine.

0:00 Intro
0:17 Chef Mike talks about how they met at Masa and how he gained Chef Jimmy’s trust
1:05 Nenohi Nenox Corian Sujihiki 11.2”
https://www.korin.com/HNE-COSU-285
1:36 Nenohi Nenox Yellow Bone Handle Yo-deba 9.4”
https://www.korin.com/HNE-YBYD-240
3:39 Chef Jimmy looks at massive Sakimaru Takobiki

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Chef Jimmy Lau’s Restaurant : https://www.shukonyc.com/
Chef Mike Lim’s Restaurant : https://www.misterfrenchnyc.com/

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