BRUNCH PERFECTION: Crab Cake Benedict

Описание: If you love crab cakes and if you love eggs benedict, this epic brunch dish will blow you and your guests away. We show you how to make the most delectable savory crispy crab cake along with a perfectly poached egg and easy (but delicious) hollandaise sauce. Take your brunch to the next level with this incredible dish!

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Crab Cake Benedict Ingredients:
For the Crab Cakes:
2½ cups plain Panko breadcrumbs, divided
2 tbsp unsalted butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper
4 cloves garlic, minced
2 tbsp Italian parsley, chopped
8 oz lump crab meat
3 eggs, divided
1/3 cup mayonnaise
1 tbsp red wine vinegar
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp capers, drained
2 tbsp hot sauce
1 tsp Old Bay seasoning
Salt and pepper
Vegetable oil, for frying

For Everything Else:
8 whole eggs
1 tbsp distilled white vinegar
1½ sticks (12 tbsp) unsalted butter
4 egg yolks (preferably room temperature)
Juice of one lemon
1 tsp salt
Pinch of cayenne pepper
Warm water, as needed
4 English muffins, split
Paprika, for garnish
Snipped chives, for garnish

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