Chicken in Chili Sauce & Pineapple Swiss Roll | Mehboob's Kitchen | Chef Mehboob | 18 Jan 24

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Chicken in Chili Sauce & Pineapple Swiss Roll | Mehboob's Kitchen | Chef Mehboob | 18 Jan 24 | MasalaTV ‪@MasalaTVRecipes‬

Chicken in Chili Sauce Recipe Ingredients:
Chicken boneless (cubes) 500 grams
Flour ½ cup
Chopped red chilies 2 tbsp
Salt 1 tsp
Oil for frying
Chili sauce 1 cup
Corn flour 2 tbsp
Soy sauce 2 tbsp
Capsicum (cubes) 2 (large)
Carrot (sliced) 2 (medium)
Garlic (chopped) 1 tbsp
Ginger (chopped) 1 tbsp
Boiled rice 2 cups
Eggs 2

Composition:
In a bowl, deep fry the chicken, eggs, flour, salt, soy sauce, and chopped red chilies in oil for 5 to 7 minutes and keep aside. Fry garlic and ginger in a little oil in a pan. Then cover and cook the chicken, vegetables, chili sauce, and 2 cups of water. Now dissolve corn flour in water and serve with boiled rice.

Pineapple Swiss Roll Recipe Ingredients:
Swiss roll sponge 300 gm
Whipped sour cream 500 gm
Pineapple (chopped) 1 cup
yellow food ½ tsp
Pineapple essence 1 tsp
Pineapple chunks 6 to 8
Sugar syrup 1 cup
Icing sugar 4 tbsp

Recipe:
In a bowl, mix together the whipped cream, yellow food color, essence, and chopped pineapple. Now spread the sugar syrup on the sponge sheet and now apply the cream mixture and roll it. Now cut it into 1-inch pieces. Then add icing sugar to it and make flowers on top. Finally, serve with pineapple chunks.

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