Traditional Turkish Oxtail Kebab | Village Slow Cooking in Wood-Fired Oven
Автор: Hacı Dayının Mutfağı 🌹
Загружено: 2026-02-05
Просмотров: 4699
Описание:
Experience the true taste of traditional Turkish village cooking with this slow-cooked oxtail kebab, prepared in a wood-fired oven using time-honored methods.
In this video, we return to village life, where food is cooked slowly, patiently, and with respect for tradition. The oxtail is seasoned simply, then cooked for hours in a traditional wood-fired oven, allowing the meat to become incredibly tender and full of deep, smoky flavor.
No shortcuts.
No modern kitchen.
Just fire, time, and tradition.
This is slow food, village style — relaxing, authentic, and deeply satisfying to watch and listen to. Perfect for fans of ASMR cooking, traditional recipes, and rustic village life.
Sit back, relax, and enjoy the atmosphere of real village cooking.
⸻
#villageslowcooking
#woodfiredoven
#turkishfood
#traditionalcooking
#slowfood
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