Pork Carnitas Slow Cooker Recipe | Mexican Street Tacos

Описание: Learn how to make our version of the best Pork Carnitas at home in the slow cooker, tender and juicy inside, and packed with authentic Mexican flavors! Perfect for tacos, burritos, nachos, or simply served with rice and beans. This easy pork carnitas recipe is slow-cooked to perfection, then if you wish you can crisp it up for that irresistible texture you love from street tacos. Please hit that like and subscribe button so we can keep bringing you more content!

2-3 lb pork tenderloin or shoulder (aka pork butt) boneless & skinless cut into chunks
1-2 large onions
¾ cup orange juice (about 2 oranges)
¼ cup lime juice (about 1 large lime)
2 tbsp tomato paste-optional
1 package taco mix - or your own blend of taco spices
3-4 garlic cloves
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1 tbsp vinegar
1-2 jalapeno's diced and seeded - optional
2 tbsp water if sauce is too thick

cook low for 8hr or high for 4-6
shred and serve with wraps, shells, rice and beans and all the fixings!
*If you wish to crisp the pork up place in a fry pan for a bit to get those crispy edges

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