Crispy Onion Pakoda 🧅🔥 | Pyaaz Pakora | Piyazi | Double Fry Trick

Описание: Crispy Onion Pakoda | Pyaaz Pakora Recipe | Double Fry Trick | Bengali style Piyazi

If you want extra crispy pakodas like halwai-style, this double-fry method works every single time. Try it with evening tea or as a quick snack—ready in minutes.


---

🌟 Ingredients

½ cup besan
Chopped onions
Salt to taste
A pinch of baking soda
½ tsp jeera powder
½ tsp dhaniya powder
Few drops of lemon juice
Water (as needed for thick batter)
Refined oil for frying

---

Steps-

1️⃣ Take besan in a bowl and add chopped onions, salt, baking soda, jeera powder, dhaniya powder.
2️⃣ Add lemon juice and little water to make a very thick batter.
3️⃣ Heat refined oil and half-fry small portions of the batter.
4️⃣ Remove and press each pakoda to flatten it.
5️⃣ Fry again on medium flame until crispy golden brown.
6️⃣ Serve hot with chutney.




Tags 📌
pyaaz pakoda recipe, onion pakoda, pakora recipe, halwai style pakoda, tea time snack, Indian snacks, evening snacks, instant pakoda, crunchy pakoda recipe