芋头饭 Yam Rice with Lap Cheong: Rice cooker recipe 🍚

Описание: Craving something homey, hearty, and full of flavour? 🏠🍚

This Yam Rice 芋头饭 with Lap Cheong is the ultimate comfort food that’ll take you straight back to grandma’s kitchen 🥹💛. It’s savoury, slightly sweet, ultra-fragrant — and the best part? It’s made in the rice cooker. Zero fuss, all flavour.

✨ Serve it on its own (trust us, it’s THAT good) or have it with a bowl of bak kut teh, ABC soup or any comforting Chinese soup.

Save this for your next cooking adventure 🏷

Ingredients (serves 5-6 pax)
1 small taro, sliced into small cubes
30g dried shrimp, rehydrated and roughly chopped
2 Lap cheong (Chinese sausage), sliced diagonally
2 Cups rice, rinsed and drained
4-5 Shallots, minced
5 Cloves of garlic, minced
5–8 pcs dried shiitake mushrooms, rehydrated and sliced
2 Dried scallops, rehydrated and torn (optional)
Fried shallot (garnish)
Spring onion/coriander (garnish)

Sauce
1 Tsp salt
1 Tsp five spice powder
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp dark soy sauce
A dash of pepper

Instructions
1. Rehydrate dried shrimp, scallops and shiitake mushroom and set aside. Slice shiitake mushrooms after it fully softens and set aside.
2. Prepare the Lap cheong by soaking it in boiling water for 5-10 mins until soften. Drain and peel the skin off before slicing it diagonally. Set aside.
In an oiled pan over medium heat, sauté shallots, garlic, shrimp and scallops until fragrant. Add in the sliced Lap cheong and stir-fry for another 2-3 mins before adding in the mushroom and yam.
3. Add in the washed rice and sauce mixture, stir well to combine. Transfer everything to a rice cooker and fill it with water until it just covers the rice.
4. Cook on normal rice setting and garnish with fried shallots and spring onion before serving.
5. This is one of those “taste of home” recipes that you’ll keep coming back to. Easy enough for first-time home cooks, satisfying enough for seasoned foodies. 🤍

🎥 Watch till the end to see how it all comes together a rice cooker!

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