Kerala Parotta Recipe - How To Make Malabar Wheat Parotta/Porotta | Nisa Homey
Автор: Nisa Homey
Загружено: 2015-09-30
Просмотров: 46587
Описание:
Kerala parotta or Malabar wheat parotta with no trans-fat or eggs.
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INGREDIENTS:
Whole wheat flour: 2 cups (Godhambu mavu)
Sugar: 1 tsp
Water as needed
Oil as needed
Salt to taste.
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