Japanese New Year Mochi Ozoni | Home cooking | No Talking Vlog

Описание: Traditional Japanese New Year Soup Ozoni made with soft mochi rice cakes.

Ozoni is a traditional Japanese new year soup enjoyed by families across Japan during Oshogatsu (New Year celebrations).
This comforting dish features soft mochi rice cakes gently simmered in a light flavorful broth.
Each region in Japan has its own Ozoni style making it a very special and meaningful New Year meal.
In this video I share my homemade Kanto style (Tokyo east region) Ozoni recipe in a silent cooking vlog.
The main ingredients of Kanto style's ozoni broth is fish stock and soy sauce.
It's simple and so easy to make.
There is no talking only natural sounds of cooking creating a calm and relaxing atmosphere.
This video is perfect for viewers who enjoys Japanese food, traditional home cooking and peaceful cooking vlogs.
Whether you are interested in Japanese culture, looking for authentic Japanese New Year food or simply want to relax while watching a quiet cooking video.
I hope you enjoy this Ozoni cooking vlog.

Thank you always so much for your support.
Wishing you a wonderful 2026. 🌸
Noko😀

Ingredients
1 Daikon
2 small carrots
1 big Bok choy
1 deep fried tofu
Some kamaboko
Some fish stock
Water
5~6 Tbsp soy sauce
1 Tbsp mirin
Some salt

Time stamps
0:00 Introduction
0:34 Daikon
3:18 Carrots
5:00 Bok choy
6:22 Deep fried tofu
7:00 Kamaboko
8:27 Fish stock
9:13 Soy sauce & mirin
10:09 Mochi
11:30 Dish up

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