From the Soil Up: Why Biodiversity Matters for Human and Planetary Health
Автор: Food EDU
Загружено: 2025-09-11
Просмотров: 109
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This is a lesson from the Food EDU course Foodomics & Society, Module 5: Advancing Foodomics for Translational Impact, presented by Dr. Daphne Miller, a family physician, science writer, and Clinical Professor in Family and Community Medicine at the University of California San Francisco.
Access the full course here: https://education.heart.org/productde...
In this lesson, Dr. Miller explores how food systems impact health through things like diet, environmental contamination, occupational hazards, and social inequality. Drawing from her experiences working with communities, farmers, and health care providers, she examines the underlying drivers of poor health– from soil to seeds, to plants, to people. Dr. Miller highlights the need for an integrated-systems approach to address food systems challenges, and the central role of biodiversity, in promoting health and sustainability.
Food EDU is facilitated by the American Heart Association and the Alliance of Bioversity and CIAT as co-secretariats of The Periodic Table of Food Initiative (PTFI).
This work is licensed under Attribution-Noncommercial 4.0 International. To view a copy of this license, visit http://creativecommons.org/licenses/b....
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