The Unexpected Kose Poriyal | Beyond the Basic Stir-Fry Chettinad Cabbage Kola |Chef Deena's Kitchen
Автор: Chef Deena’s Kitchen
Загружено: 2025-11-24
Просмотров: 79518
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Cabbage Kola
You guys know we love finding hidden culinary gems, and today, we hit the jackpot in Karaikudi, Chettinad! We were lucky enough to learn a truly unique recipe from a wonderful Aachi who holds the secrets of her family's cooking heritage. We're making Cabbage Kola! If you think you know cabbage, think again. This isn't your standard Poriyal, and it's definitely not Usili or Puttu. It's a delicious, fluffy, crumbly side dish where finely chopped cabbage and a ground lentil mix come together perfectly. It’s protein-packed, healthy, and incredibly fast to make. Stay tuned to learn this simple technique and add this authentic, time-tested recipe to your weekly menu!
Devi Mess
No. 37, TKR Street, Kanadukathan, Karaikudi.
Ph. No. 98433 52234
Courtesy: AR House
No.19, Ar Street, Kanadukathan.
Ph.No: 89402 10783
Cabbage kola
Cabbage - 1/4 Kg
Shallots - 100 gm
Tomato - 2 Nos
Fennel Seeds - 1 Tsp
Dry Red Chilli - 5 Nos
Toor Dal - 100 g
Bengal Gram - 1 Tsp
Oil - 100 ml
Salt - As Required
Asafoetida - 1 Tsp
Turmeric Powder - 1 Tsp
Curry Leaves - As Required
Mustard Seed & Urad Dal - 1 Tsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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