गिल ए फिरदौस | Gil E Firdous | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2020-03-15
Просмотров: 54938
Описание:
GIL-E-FIRDOUS
A delicious mix of bottle gourd and milk which is delicately sweetened and cooked to a beautiful and luscious consistency.
Ingredients
150 grams bottle gourd
¼ cup short grain rice
1½ tbsps ghee
2½ cups milk
10-12 almonds
½ cup sugar
½ cup grated mawa/khoya
¼ tsp green cardamom powder
1 tbsp rose water
Dried crushed rose petals for garnish
Method
1. Wash and soak rice with sufficient water for 20-25 minutes. Drain, put into a blender jar and blend to a coarse paste.
2. Peel and grate bottle gourd.
3. Heat ghee in a non-stick deep pan, add grated bottle gourd and sauté for 3-4 minutes. Add blended paste, mix and sauté for a few seconds.
4. Add milk, mix and cook on low heat for 15 minutes.
5. Meanwhile, chop almonds and cashew nuts. Set aside until use.
6. Add sugar and khoya in the pan, mix well and cook for 2-3 minutes. Add green cardamom powder, reserve 1 tbsp chopped nuts for garnish and add the remaining in the pan, and add rose water. Mix and cook further for 1-2 minutes.
7. Take the pan off the heat and transfer into serving bowl, gently tap to even out the top, garnish with reserved chopped nuts, dried rose petals, and refrigerate for 2-3 hours.
8. Serve chilled.
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