How to Make Garum from Scratch: Ancient Fermentation for Modern Cooking
Автор: Scoolinary
Загружено: 2026-01-10
Просмотров: 93
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Fermentation has been making a strong comeback in professional kitchens and restaurants worldwide. Not as a passing trend, but as a response to an increasingly common problem: dishes that are technically correct, yet lack true depth of flavor.
Among the revival of ancient techniques, one fermented preparation has moved from historical curiosity to a key tool in modern cooking: garum.
In this course, you’ll learn how to make:
🔥 a traditional Roman garum
🔥 a modern fast-fermentation garum
🔥 an ultra-fast enzymatic garum
🔥 and how to apply them in real restaurant dishes
#garum #fermentation #ancientfermentation #umami #moderncooking #culinarytechnique
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