Banter 105: 04Feb26 Fermentation with Sandor Katz
Автор: Great Collaboration Banter sessions
Загружено: 2026-02-06
Просмотров: 9
Описание:
Sandor Katz, a fermentation expert, presented on the fundamental aspects of fermentation and its global applications in food production, sharing his personal journey and addressing common misconceptions about bacteria and their role in human health. The discussion concluded with conversations about local food production, biodiversity, and waste management, including potential applications of fermentation in converting waste materials into useful resources, and plans for future workshops and presentations.
Video Timeline: (min:sec)
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00:00 - 19:02 Presentation
19:02 - 50:25 Q & A
50:25 - 53:44 How to make your own fermented food
53:44 - 64:56 (end) More Q&A
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