Vanilla Buttercream!! How To Make Buttercream Frosting!

Описание: Looking for the perfect buttercream frosting that’s light, creamy, and super easy to make? This homemade buttercream frosting recipe is beginner-friendly, smooth, and pipes beautifully — ideal for cakes, cupcakes, and cookies!

Whether you’re decorating a birthday cake or whipping up a batch of cupcakes, this foolproof buttercream is rich, buttery, and holds its shape perfectly. Plus, I’ll share tips to get that soft, fluffy texture every time. #buttercreamfrosting #cakefrosting #icingcakes

✨ Why You’ll Love This Recipe:

✅ Light, creamy, and not too sweet

✅ Perfect for cakes, cupcakes, and cookies

✅ Whips up in minutes

✅ Easily customizable — add vanilla, chocolate, or food coloring

📌 Ingredients:

225g new Zealand unsalted butter (softened)
2 cups powdered sugar (seive)
1 tsp vanilla extract
Pinch of salt

add softened butter that also holds its shape but softened to mixer, paddle mixer attachment on med speed for 5 minutes until light, airy, fluffy, and white.
Add 2 cups powdered sugar (sieve)and vanilla, pinch of salt, mix on low until sugar is incorporated. ( scraping down sides)
● beat on high until fluffy.
● keep bowl with buttercream frosting in the fridge until ready to use or add frosting in pipping bags and keep in the fridge until ready to use.

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