Steamed Yam Kuih | Steamed Yam Cake Recipe | Orh Kueh | Wu Tau Koh 芋头糕 |

Описание: DAPUR 2020

Steamed Yam Kuih Recipe
Ingredients:
8" x 8" Square Pan

400g Cut Yams
200g Rice Flour
1 tbsp Potato Starch
800ml Water (including water from soaking dried shrimps)
1 Chinese Sausage aka Lap Cheong, chopped
1/2 rice bowl of Dried Shrimps
3/4 cube of Chicken Stock
3 - 4 tbsp Oyster Sauce
1 tsp 5-Spice Powder
Sugar to taste

For Topping:
1 rice bowl of Dried Shrimps
Chopped Parsley
Chopped Chillies
Fried Shallots

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