गोभी गाजर शलजम का अचार।Punjabi Style Winter Special Gobhi Gajar Shalgam Ka Achaar
Автор: VINEETAZ RASOI
Загружено: 2025-11-28
Просмотров: 1605
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Gobhi Gajar Shalgam Achaar (without sugar/gud):
Instant Achaar
Gobhi, gajar and shalgam ko dho kar 1–2 inch ke pieces mein kaat lein. Inhe achhi tarah sukha lein. Ek kadhai mein sarson ka tel garam karein aur thoda sa jaivitri daal de. Ab isme laal mirch, namak, homemade garam masala daal kar bhunein. Sabziyan daal kar masalon mein acchi tarah milayein. Ab ½–1 cup safed vinegar daal kar achaar ko achhi tarah coat kar lein. Mixture ko sterilized glass jar mein bhar kar 2–3 din dhoop mein rakhein. Vinegar se achaar tangy, preservative-free aur tasty tayyar ho jaata hai.
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