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Why do we eat popcorn at the movies? - Andrew Smith

popcorn

corn

popcorn history

popcorn making

popcorn popping

maize

teosinte

indigenous people

indigenous americas

the americas

pericarp

kernels

popcorn kernels

aztec food

indigenous food

1893 worlds fair

popcorn machine

movie theaters

movie theater snacks

great depression

cinema

snacks

food

diet

microwaveable popcorn

culture

food culture

history

education

animation

Andrew Smith

Mitchelle Tamariz

TED

TED-Ed

TED Ed

Teded

Ted Education

Автор: TED-Ed

Загружено: 2023-04-20

Просмотров: 1414650

Описание: Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century.

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Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making. Dozens of kinds of popcorn are now grown in the US, with different strains assuming distinctive shapes when their kernels explode. So, how did we actually end up with this whimsical food? Andrew Smith traces the history of popcorn.

Lesson by Andrew Smith, directed by Mitchelle Tamariz.

This video made possible in collaboration with Marriott Hotels
Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

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View full lesson: https://ed.ted.com/lessons/why-do-we-...
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Animator's website: https://www.mitchelletamariz.com
Music: https://www.campstudio.co
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Why do we eat popcorn at the movies? - Andrew Smith

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