These Green Beans Are Actually Delicious

Описание: Yummy Shallot-y Toasted Almond and Green Beans.

2 tbsp v butter
1/2 cup sliced almonds
2 small shallots, julienned
1 tsp sea salt
1 tsp black pepper
2 tbsp white whine
1 lb French green beans

Add butter to large pan over medium heat. Add almonds and cook until golden brown and then add shallots, salt, and pepper. Deglaze with wine and cook down until evaporated. Remove almonds and shallots from pan. Add green beans together with 1/2 cup water. Pop the lid and cook for another 5 mins. Top with almond and shallots and serve.

For full, detailed recipe:

https://thekoreanvegan.com/green-bean...

For all my vegan holiday recipes including a bunch of other side for the holidays:

https://thekoreanvegan.com/vegan-holi...

Happy holidays everyone!!

#mashedpotatoes #veganholidayrecipes

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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