Subha Ka Aasan Nashta Aalu Ke Paratha recipe By Ghar ki Rasoi ✅

Описание: Subha ka perfect nashta 😋 Aalu ke garam-garam Paratha 🫓
Easy, tasty aur desi style recipe by Ghar ki Rasoi ✅
🔹 Long Description
Subha ki shuruaat ho agar garma-garam Aalu ke Paratha ke saath 😍 to din hi ban jaata hai!
Is video mein hum leke aaye hain Subha ka Nasta – Aalu Ke Paratha recipe, jo banane mein bahut hi easy, healthy aur bahut tasty hai 🫓✨
Yeh recipe bilkul ghar ke desi andaaz mein banayi gayi hai, jise aap roti tawa par kam tel mein bana sakte ho.
Aalu ki perfect stuffing, masalon ka sahi balance aur paratha ka soft texture – sab kuch step-by-step bataya gaya hai 👍
👉 Is recipe ko aap breakfast, tiffin ya brunch ke liye bana sakte ho
👉 Bachchon aur bado sabko bahut pasand aayegi
👉 Beginner ke liye bhi perfect recipe
Aise hi simple, tasty aur ghar jaisi recipes ke liye
👉 Like 👍 | Share 🔁 | Subscribe 🔔 karein
Ghar ki Rasoi ko ❤️

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Agar aap dhoondh rahe ho Subha ka best nashta, to Aalu ke Paratha se behtar kuch nahi 😋🫓
Is video mein humne dikhaya hai ghar ke bilkul simple tareeke se bane hue soft aur crispy Aalu Paratha recipe, jo har kisi ko pasand aati hai ❤️
Is recipe mein use hue hain simple ghar ke masale, bina kisi extra ingredient ke, taaki taste aaye bilkul maa ke haath jaisa 🤍
Paratha ki stuffing ho ya tawa par sekne ka tareeka – sab kuch detail mein bataya gaya hai, taaki aapka paratha kabhi phate nahi aur perfect bane 💯
✨ Is recipe ki khas baatein:
✔️ Easy aur quick breakfast idea
✔️ Kam tel mein tasty paratha
✔️ Bachchon ke tiffin ke liye best
✔️ Beginners ke liye perfect recipe
Is paratha ko aap dahi, makkhan ya achaar ke saath enjoy kar sakte ho 😍
Aise hi desi, healthy aur tasty nashta recipes ke liye channel ko support karein 🙏
👉 Like | Share | Subscribe karein
Ghar ki Rasoi ko – jahan milta hai har recipe mein ghar ka pyaar ❤️🏠


🫓 Aalu Ke Paratha Recipe – Step by Step Explanation
🔹 Ingredients (Samagri):
3–4 ubale hue aalu (mashed)
2 cup gehun ka atta
1 hari mirch (bareek kati hui)
1 chammach adrak (optional)
½ chammach lal mirch powder
½ chammach dhaniya powder
Namak swad anusar
Hara dhaniya (bareek kata hua)
Paani (gundhne ke liye)
Tel ya ghee (sekne ke liye)
🔹 Step 1: Aata Gundhna
Sabse pehle gehun ke aate mein thoda namak daalein aur dheere-dheere paani milakar soft aata gundh lein.
Aate ko 10 minute ke liye dhak kar rakh dein.
🔹 Step 2: Aalu Stuffing Taiyar Karein
Ubale hue aalu achhi tarah mash karein.
Isme hari mirch, adrak, lal mirch, dhaniya powder, namak aur hara dhaniya daal kar achhi tarah mix kar lein.
Dhyaan rahe stuffing bilkul smooth ho, taaki paratha phate nahi.
🔹 Step 3: Paratha Banana
Aate ki ek medium size ki loii lein aur thoda bel kar usme aalu ki stuffing bharein.
Kinare band karke dheere-dheere gol paratha bel lein.
🔹 Step 4: Paratha Sekna
Tawa garam karein aur paratha tawa par daalein.
Dono side se medium aanch par sekhein, phir thoda tel ya ghee lagakar golden brown hone tak sekhein.
🔹 Step 5: Serve Karein
Garma-garam Aalu ke Paratha ko
🥣 dahi
🥒 achaar
🧈 makkhan
ke saath serve karein 😋
⭐ Tips:
✔️ Aalu thande hone ke baad mash karein
✔️ Stuffing zyada geeli na ho
✔️ Paratha dheere aanch par sekhein
Aise hi easy, tasty aur desi nashta recipes ke liye
👉 Subscribe karein – Ghar ki Rasoi ❤️


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By Ghar Ki Rasoi ✅