MAKING AN ESCABECHE DISH - JFOOD_MYKITCHEN
Автор: Jfood_ mykitchen
Загружено: 2021-03-13
Просмотров: 45
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Escabeche (Philippine Sweet and Sour Fish) is a fish or chicken that has been fried in oil and afterwards seasoned in a spicy sauce before being served cold. Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish or pork cooked in an acidic sauce and flavored with pimentón, citrus, and other spices.
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