Spring's Delight: Asari Miso Soup Recipe | Easy & Authentic Japanese Cooking!🌸🐚

Описание: Welcome back to our culinary journey, where today we're embracing the flavors of spring with a traditional Japanese favorite - Asari Miso Soup. This dish is not only a staple in Japanese cuisine but also a celebration of spring, highlighting the seasonal best of Asari (clams). Join us as we take you through the simple yet essential steps of preparing Asari, starting from purging the sand, to creating a miso soup that's brimming with flavor. Let's dive into the recipe and bring a taste of Japan to your table this spring!

Ingredients (for 2 servings):
For Purging Clams:
Clams (Asari): 500g
Water: 1000ml (4 cups)
Salt: 2 teaspoons

For Asari Miso Soup:🫕
Purged Clams (Asari): 200g
Sake: 1 tablespoon
Miso Paste: 1 tablespoon
Water: 400cc (1⅔ cups)
Chopped Green Onions: to taste

Instructions:🧑‍🍳
Purging the Clams:🐚
1. In a large container, dissolve 2 teaspoons of salt in 1000ml of water.
Add the clams, ensuring they are not overcrowded, and cover with foil poked with holes for air.

2. Leave in a cool, dark place for 2 hours to allow the clams to purge the sand.

3. Rinse the clams under cold water, rubbing their shells together to remove any remaining sand.

Preparing the Soup:🫕
1. In a pot, add the clams and sake. Cover and heat over high, shaking the pot until the clams open.

2. Add water and bring to a simmer. Skim off any scum that rises to the surface.

3. Turn off the heat, then dissolve the miso paste into the soup. This method preserves the miso's aroma and flavor.

4. Garnish with chopped green onions before serving.

5. Enjoy the umami-packed broth that comes from the combination of fresh clams, the depth of miso, and the subtle hint of sake. This Asari Miso Soup is perfect for welcoming the warmth of spring into your home.

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